Flames, Comedy and Banter are all part of the experience at Otani. The chefs prepare the food in front of your eyes while you dine around Japanese Hibachi-style tables. Flames shoot up to the sky and cooking utensils beat up a musical rhythm as the chef ricochets shrimp tails in their 12 inch hats. And of course there is the food... the delicious smell and sound of the sizzle. It is a pleasure for many of the senses.
New Lunch Menu Start from Oct. 20th 2014
Japanese Steak & Seafood
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